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Categories:
graham cracker pie crust cream cheese sugar vanilla eggs pumpkin ground cinnamon nutmeg ground cloves
Viewed: 96 - Published at: 3 years agoIngredients
- 2 graham cracker pie crust
- 24 ounces cream cheese
- 1 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 14 teaspoon nutmeg
- 1 dash ground cloves
Method
- Beat cream cheese, 3/4 cup sugar and vanilla with electric mixer until well blended.
- Add eggs, one at a time mixing on low speed after each addition just until blended.
- Reserve 1 1/2 cups of the plain batter.
- Stir remaining 1/4 cup sugar , pumpkin and spices into remaining batter.
- Spoon 1/2 of the pumpkin batter over crust; top with spoonfuls of 1/2 of the reserved plain batter.
- Repeat layers.
- Cut through batters with knife several times for marble effect.
- Bake at 325 degrees for 55 minutes or until center is almost set.
- Refrigerate for 4 hours or overnight before serving.
