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Categories:
flour baking soda baking powder cinnamon nutmeg salt butter sugar pumpkin egg vanilla powdered sugar milk butter vanilla
Viewed: 5 - Published at: 4 years agoIngredients
- COOKIES
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup softened butter
- 1 1/2 cups sugar
- 1 cup canned pumpkin
- 1 egg
- 1 teaspoon vanilla
- GLAZE
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla
Method
- Combine flour, soda, powder, cinnamon, nutmeg & salt.
- In a separate bowl cream butter & sugar - add pumpkin, egg, & vanilla. Beat until light & creamy.
- Mix in dry ingredients until well blended.
- Drop by tablespoon onto greased cookie sheet.
- Bake @ 350 for 15-20 minutes or just until edges are beginning to brown. COOKIES WILL STILL BE VERY SOFT when removed from oven.
- Allow to cool on rack.
- Drizzle glaze over top of cookies.
