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Categories:
unflavored gelatin cold water pumpkin sugar pumpkin pie spice butterscotch schnapps liqueur vodka heavy whipping cream whipped cream
Viewed: 26 - Published at: 6 years agoIngredients
- 1 envelope unflavored gelatin
- 1 cup cold water
- 1/3 cup canned pumpkin
- 1/4 cup sugar
- 1/2 teaspoon pumpkin pie spice
- 1/3 cup butterscotch schnapps liqueur
- 1/4 cup vodka
- 1-1/2 teaspoons heavy whipping cream
- Sweetened whipped cream
Method
- In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream.
- Pour into twelve 2-oz. shot glasses; refrigerate until set. Top with sweetened whipped cream.
