Pumpkin Pie From Scratch - pumpkin

Method

• pre-heat oven to 350
• Cut your pumpkin in half and remove the seeds.
• Place pumpkin cut side down in a pan with water.
• Cook till pumpkin is soft.
• Peel and mash the pumpkin till smooth (if you have a food prosser you can use it).
• Add your caned evaporated and sweetend milk and stir well.
• Add sugar and pour spices.
• Now before you add the eggs taste the pumpkin mix to see if you need 2 add extra sugar or pumpkin pie spice.
• Add eggs
• Place mixture into pie shells (you may need more then 2 pie shells depending on the size of the pumpkin).
• Place pies into the over.
• The pies will be ready when you stick a knife in the center of the pies and it comes out clean.
• They will be done.
• Allow to cool a bit and serve.