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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 1 (15 ounce) can canned pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 34 cup granulated sugar
- 12 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 12 teaspoon allspice
- 2 large eggs
Method
- Preheat oven to 425.
- Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour into a 9-inch round baking dish or pie plate and place in oven for 15 minutes.
- Reduce heat to 350 and bake for another 35- 50 minutes or until tester comes out clean.
- Let cool and serve, or refrigerate.
