Ingredients

  • 1 (18 1/4 ounce) package yellow cake mix
  • 14 cup vegetable oil
  • 4 large eggs
  • 12 cup chopped pecans
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) can pumpkin puree
  • 2 teaspoons vanilla extract
  • 1 12 teaspoons pumpkin pie spice

Method

  • Preheat oven to 350; position oven rack in the middle of oven; spray a 13 x 9 inch baking pan with cooking spray.
  • Reserve 1/2 cup cake mix.
  • In a big bowl, add the remaining cake mix, oil, and 1 egg; blend 1-2 minutes with an electric mixer on low speed until well blended and crumbly; stir in the pecans.
  • Press mixture into bottom of prepared pan.
  • Add condensed milk, pumpkin, vanilla, pumpkin pie spice, 3 eggs, and 1/2 cup reserved cake mix in the same large bowl (no need to clean).
  • Blend 1-2 minutes with electric mixer set on medium speed until well blended.
  • Pour over crust.
  • Bake 40-45 minutes or until filling is just set; transfer to a wire rack and cool completely.
  • Cut into bars and serve.