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Categories:
flour brown sugar baking powder pumpkin pie spice salt milk pumpkin puree egg vegetable oil Maple Sauce maple syrup pumpkin puree ground cinnamon
Viewed: 38 - Published at: 9 years agoIngredients
- Pancakes
- 2 cups all-purpose flour
- 2 tablespoons packed brown sugar
- 1 tablespoon baking powder
- 1 1/4 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 3/4 cups milk or 1 3/4 cups soymilk
- 1/2 cup pumpkin puree (such as Libby's)
- 1 large egg
- 2 tablespoons vegetable oil
- Pumpkin Maple Sauce
- 1 cup maple syrup
- 1 1/4 cups pumpkin puree
- 1/4 teaspoon ground cinnamon or 1/4 teaspoon pumpkin pie spice
Method
- To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
- To make pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
- Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
- Add to flour mixture.
- Stir just until moistened; batter may be lumpy.
- Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
- Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.
- Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
- Serve with prepared Pumpkin Maple Sauce.
