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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 2 cups Flour
- 1-1/3 cup Quick Cooking Oatmeal
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoons Salt
- 1 cup Butter Or Margarine, Softened
- 1 cup Brown Sugar, Packed
- 1 cup Sugar
- 1 cup Canned Pumpkin
- 1 whole Egg (large)
- 1 teaspoon Vanilla Extract
- 3/4 cups Chopped Walnuts Or Pecans
- 3/4 cups Raisins
Method
- Preheat oven to 350 degrees F. Lightly grease baking sheets.
- Combine flour, oats, baking soda, cinnamon, and salt in a medium bowl. Beat butter, brown sugar, and sugar in a large mixing bowl until light and fluffy. Add pumpkin, egg, and vanilla extract, mix well.
- Add flour mixture to the creamed mixture and combine. Stir in nuts and raisins.
- Drop by rounded teaspoonfuls onto prepared baking sheets. Bake 14-16 minutes or until cookies are lightly browned and set in the center. Cool on baking sheets for two minutes, and then remove to wire racks to cool completely. Makes about 4 dozen cookies. 120 calories per cookie.
