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Categories:Viewed: 88 - Published at: 8 years ago
Ingredients
- 3 cups Flour
- 2 teaspoons Baking Soda
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 2 cups Sugar
- 2 teaspoons Pumpkin Spice
- 1 cup Vegetable Oil
- 15 ounces, fluid Can Pumpkin
- 4 whole Eggs
- 2 cups Chocolate Chips
Method
- Preheat oven to 350 F. If not using cupcake liners, grease muffin tins.
- In a large bowl, combine dry ingredients by hand or with a mixer. Add oil, pumpkin, and eggs until well mixed. Stir in chocolate chips. Fill cupcake liner two-thirds of the way.
- Bake for 20 to 25 minutes. I like to eat these muffins warm, so I put them in the microwave for a few seconds before I eat them.
- You can also use half whole wheat flour and half white flour. If you are so inclined, you can figure out how to switch yogurt for the oil/eggs for a lighter version.
