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Categories:
butter onion mushroom Curry nutmeg chicken broth pumpkin honey salt whipping cream parsley sour cream
Viewed: 67 - Published at: 4 years agoIngredients
- 2 tablespoons butter
- 1 onion, chopped
- 1 lb mushroom, sliced
- 3 -4 tablespoons flour
- 2 teaspoons curry
- 1/2 teaspoon nutmeg (or 1/2 tsp allspice)
- 3 -4 cups chicken broth
- 2 cups canned pumpkin
- 1 tablespoon honey
- salt and pepper
- 1 cup whipping cream
- parsley (optional)
- sour cream (optional)
Method
- Sautee the onions and mushrooms in the butter until soft.
- Sprinkle on the flour and stir.
- Add the honey,salt, pepper, curry and nutmeg.
- Gradually stir in broth and pumpkin. Simmer for 25-35 minutes.
- Stir in the cream and heat through, don't boil.
- Taste and reseason!
- Garnish with sourcream and parsley.
