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Categories:
raisins flour butter brown sugar pumpkin milk molasses eggs flour baking powder salt gingernutmeg ground cloves
Viewed: 55 - Published at: a year agoIngredients
- 1/3 c. raisins
- 1 Tbsp. all-purpose flour (mixed with raisins)
- 1/3 c. butter or margarine, softened
- 3/4 c. packed brown sugar
- 1 c. canned pumpkin
- 1/2 c. milk
- 1/4 c. molasses
- 2 eggs, beaten
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ginger/nutmeg
- 1/8 tsp. ground cloves
Method
- Cream sugar and butter; add pumpkin, milk, molasses and eggs, beating well.
- Add dry ingredients to creamed mixture, stirring until dry ingredients are moistened.
- Stir in raisins.
- Spoon into greased muffin pans, filling full.
- Bake at 350° for 20 minutes. Yield: 1 1/2 dozen.
