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cashews agar-agar Celtic sea salt water pumpkin agave nectar vanilla ground cinnamon ground nutmeg ground cloves lemon zest
Viewed: 50 - Published at: 7 years agoIngredients
- 1/2 cup cashews
- 1 tablespoon agar-agar flakes
- 1 pinch celtic sea salt
- 1 1/4 cups water, boiling
- 1 1/2 cups pumpkin (or other winter squash)
- 1/4 cup agave nectar (plus a little more if you want it sweeter)
- 1 tablespoon vanilla extract
- 1 -2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch ground cloves
- 1/4 teaspoon lemon zest
Method
- Place cashews, agar and salt in a blender and process to a fine powder.
- Pour boiling water into blender and process on high speed.
- Add pumpkin, agave and vanilla and process again until smooth.
- Blend in cinnamon, nutmeg, cloves and lemon zest.
- Pour custard into ramekins or half cup mason jars.
- Refrigerate until set, about 30 minutes.
- Serve.
