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Ingredients
- 40 ml sugar
- 60 ml vinegar, any type seems to work
- 10 ml butter
- 100 ml water, reserved from cooking the silverside
- 5 ml mustard, dry powder
- 1 egg
Method
- Mix all ingredients except egg in a saucepan over medium heat.
- Whisk egg, then slowly add to warm broth.
- Whisk mixture well, but do not boil.
- Enjoy over silverside.