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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 3 eggs
- 1 cup margarine, melted, divided
- 1 (29 ounce) can pumpkin puree
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 1/4 cups sugar, divided
- 2/3 cup evaporated milk
Method
- Open Cake mix, remove 1 cup of the dry cake mix and set aside to be used later.
- Combine remaining cake mix, 1 egg and 1/2 cup melted margarine.
- Pat into a 9 x 13" baking pan to form a crust.
- In a Large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar and milk.
- Pour over cake mix crust.
- In a small bowl, combine remaining 1 cup of cake mix, 3/4 cup sugar and 1/2 cup melted margarine; mix until crumbly.
- Sprinkle on top of pumpkin mixture.
- Bake 350 degrees for 55 minutes.
