You may also like
Categories:Viewed: 86 - Published at: 4 years ago
Ingredients
- 1 c. shortening
- 1/2 c. brown sugar, packed
- 1/2 c. sugar
- 1 c. canned pumpkin
- 1 egg
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 c. nuts
Method
- Cream shortening and sugar together.
- Add pumpkin, egg and vanilla; mix well.
- Sift dry ingredients and add to cream mixture. Add nuts.
- Drop by teaspoon onto ungreased baking sheets.
- Bake at 350° for 10 to 12 minutes.
- Frost.
- Makes 7 dozen.