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Categories:Viewed: 467 - Published at: 7 years ago
Ingredients
- 1 (18 1/2 oz.) pkg. yellow cake mix
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 2 eggs
- water
- 1 c. Libby's solid pack pumpkin
- 1 c. chopped nuts
Method
- Combine cake mix and spices in bowl; add eggs and water as directed on cake mix package, substituting pumpkin for 1/3 cup of the water.
- Mix as directed.
- Stir in nuts.
- Pour batter into greased 10-inch tube pan.
- Bake in 350° oven for 40 to 45 minutes or until done.
- Cool for 10 minutes; remove from pan and glaze with 1 cup powdered sugar, 1 tablespoon lemon juice and 1/2 teaspoon grated lemon rind.
- Add just enough cream to make glaze slightly runny.
