Pumpkin Caramel Monkey Bread - sugar

Method

• Heat oven to 350F Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
• In large food-storage plastic bag, mix granulated sugar and pumpkin pie spice.
• Separate each can of dough into 8 biscuits; cut each biscuit into quarters.
• Place 6 to 8 biscuit pieces in sugar-spice mixture; shake well.
• Continue to add more biscuit pieces to sugar-spice mixture until all are completely coated.
• Place biscuit pieces in pan.
• In 1-quart saucepan, melt butter, brown sugar and pumpkin over medium heat.
• When mixture begins to boil, cook and stir 1 minute.
• Pour over biscuits in pan.
• Bake 35 minutes or until golden brown.
• Cool in pan 10 minutes.
• Place plate upside down over pan; turn plate and pan over.
• Remove pan.
• Serve warm.