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Categories:
flour baking soda salt NuNaturals pumpkin unsweetened applesauce vanilla butter cinnamon ground cloves
Viewed: 25 - Published at: 6 years agoIngredients
- 1 cup White Whole Wheat Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1 cup NuNaturals Presweet Tagatose Or 3/4 Cup Sugar
- 1 cup Pumpkin (Not Pie Filling)
- 1/2 cups Unsweetened Applesauce
- 1/4 cups Greek Yogurt, Plain
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Butter Infused Olive Oil (or Oil Of Your Choice)
- 1 teaspoon Cinnamon
- 1/8 teaspoons Ground Cloves
- 1/4 teaspoons Pumpkin Spice
Method
- Preheat oven to 350°F. Spray 1 loaf pan or 3 mini loaf pans with cooking spray; set aside.
- In a large bowl, add flour, baking soda, and salt; mix and set aside.
- In a bowl, add sugar, pumpkin, applesauce, yogurt, vanilla extract and butter-infused olive oil. Whisk until combined. Add cinnamon, ground cloves and pumpkin spice; mix well.
- Slowly add flour mixture to the pumpkin mixture and fold together until combined. Do not over-mix. Evenly divide batter into prepared mini loaf pans or pour into a large loaf pan.
- Bake mini loaves for 30-35 minutes or bake large loaf for 50-60 minutes. Insert a toothpick into center of bread; if it comes out clean, bread is done. If the edges start to turn brown before bread is done, just lightly wrap a piece of aluminum foil around the edges.
- Let the bread cool for 5 minutes, then take bread out and let cool on a cooling rack.
