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Categories:
eggs sugar oil pumpkin puree flour baking powder cinnamon salt baking soda cream cheese butter vanilla powdered sugar walnuts
Viewed: 28 - Published at: 2 years agoIngredients
- 4 eggs
- 1 23 cups sugar
- 1 cup oil
- 1 (15 ounce) can pumpkin puree
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 ounces of soften cream cheese
- 12 cup butter (softened)
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 12 cup of chopped walnuts
Method
- Mix the eggs, sugar, oil and pumpkin.
- In a separate bowl, blend the flour, baking powder and soda, salt, and cinnamon.
- Blend them both together.
- Add to an ungreased jelly roll pan.
- Bake @ 350 degrees for 25-30 minutes.
- Once cooled.
- Frost the bars and either put the walnuts in the frosting or on top.
