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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 2 lbs whole chickens
- salt & pepper
- 1 teaspoon granulated sugar
- 1 onion, peeled & chopped
- 1 (8 ounce) can chopped tomatoes
- 1 medium orange, peeled, seeded, and chopped
- 12 cup water
- 1 chicken bouillon cube, crumbled
- 3 tablespoons currants or 3 tablespoons raspberry jelly
- 14 cup sweet sherry
Method
- Place chicken in crockpot and sprinkle with slat, pepper and sugar.
- Add onions, tomatoes, orange pieces.
- Add water and bouillon.
- Cover and cook on LOW 5 to 7 hours.
- Remove chicken to serving dish.
- Turn pot contents into a skillet over HIGH heat.
- Stir in the jelly and the sherry and cook, stirring until the sauce boils.
- Simmer and stir until sauce boils.
