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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 1/4 c. wild rice (optional)
- 3/4 c. rice (increase to 1 c. if not using wild rice)
- 1 can cream of chicken soup
- 1 can celery soup
- 1/2 can evaporated milk
- 1 can mushrooms
- 1/2 pkg. dry onion soup mix
- 2 frying chickens, cut up
Method
- Combine rice, soups, milk and mushrooms.
- Place in a greased casserole or pan (13 x 9-inch).
- Layer chicken pieces on top of mixture.
- Sprinkle with onion soup mix.
- Bake, covered, 1 hour and 15 minutes at 350°.
- Uncover and bake 15 to 20 minutes longer, until chicken is brown and tender.
- Serves 6.
