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horseradish sauce Silken horseradish lemon juice salt onions cooking oil yellow onions salt veggie burgers bacon English muffins tomato
Viewed: 52 - Published at: 9 years agoIngredients
- HORSERADISH SAUCE
- 1 12-14oz pkg of silken tofu
- 2 tsp prepared horseradish
- 2 tsp lemon juice
- salt and pepper to taste
- CARAMELIZED ONIONS
- 1/4c. cooking oil for med-high heat
- 2 yellow onions sliced
- salt and pepper to taste
- 4 frozen vegan veggie burgers
- 8-12 slices vegan bacon
- 4 english muffins
- lettuce, tomato
Method
- CARAMELIZED ONIONS- heat oil in a large skillet over medium high heat, then add onions and saute until translucent, about 6 minutes. Lower heat to very low and cook 45 minutes. Add salt and pepper then set aside to cool.
- HORSERADISH SAUCE- combine all ingredients in a blender or food processor until smooth. Done!
- Prepare the burgers and the bacon according the package directions. Toast the English muffins. Assemble your sandwich: Smear horseradish sauce on English muffins, top with burger, then bacon, caramelized onions next, then lettuce and tomato.
- Serve with chips or a hearty soup. Just a suggestion.
