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Categories:Viewed: 21 - Published at: 9 years ago
Ingredients
- 2 pounds pitted prunes
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- Pinch of salt
- Pinch of ground cinnamon
Method
- Combine all ingredients with 1 cup water in a small saucepan.
- Cook over medium-high heat, stirring constantly, until most of the liquid has evaporated, about 10 minutes.
- Remove from heat; let cool completely.
- Transfer mixture to a food processor, and process until pureed.
- Use immediately, or store in an airtight container in the refrigerator for up to 1 week.
