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Ingredients
- 1 cup provolone cheese, grated
- 3 slices salami, finely chopped
- 2 tablespoons cream
- 6 sheets phyllo pastry
- 125 g butter, melted
Method
- Mix cheese, salami & cream together.
- Brush one sheet of phyllo with butter, top with another sheet and brush again with butter.
- Cut pastry sheet into 6 rectangles and place one teaspoonful of salami mixture at one end of each rectangle and roll the pastry up to enclose the filling.
- Repeat with remaining pastry & salami.
- Brush with remaining butter & bake at 200.C for 10-15 minutes.
- Serve with a tomato sipping sauce.
- Recipe #335677 is good!
