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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 14 teaspoon pepper
- 3 large eggs
- 13 cup milk
- 3 tablespoons olive oil
- 1 cup gruyere cheese, grated and tightly packed
- 1 cup green olives, pitted and sliced or chopped
Method
- Heat oven to 375 degrees.
- Oil an 8 x 4 inch loaf pan.
- Sift together the flour, baking powder, baking soda, salt and pepper (or whisk together in a bowl).
- Beat the eggs in a large bowl.
- Whisk in the milk and olive oil.
- Add the flour mixture, cheese and olives and mix well.
- Pour into the loaf pan.
- Bake for 45 minutes to 1 hour, or until a tester is clean.
- Cool in pan 10 minutes, then completely on a rack.
