Ingredients

  • 4 boneless skinless chicken breasts
  • 4 slices prosciutto
  • minced garlic (to taste)
  • chopped onion (to taste)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • olive oil
  • salt & pepper
  • toothpick
  • breadcrumbs

Method

  • Preheat oven to 340.
  • Pound chicken until thin. Season with salt and pepper.
  • Heat oil in small saucepan over medium heat. Add prosciutto, minced garlic and onions, saute until onions are soft.
  • In a bowl, add cheeses with prosciutto mixture.
  • Place a portion of the cheese/prosciutto mixture onto each chicken breast and roll tightly.
  • Secure with toothpicks.
  • Roll in breadcrumbs.
  • Heat oil in saute pan and sear chicken on all sides.
  • Bake for approximately 30 minutes or until chicken is no longer pink.