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Ingredients
- 4 oz. Chavrie Fresh Goat Cheese Log, Original
- 6 pieces thinly sliced prosciutto
- 2 tbsp. Fig jam
Method
- Place sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper.
- Spread fig jam over the entire length of the sliced prosciutto.
- Cut the Chavrie(R) Fresh Goat Cheese Log lengthwise into four pieces.
- Place the pieces of Chavrie(R) Fresh Goat Cheese Log on the fig jam.
- Roll the prosciutto around the Chavrie(R) Fresh Goat Cheese Log and place in the refrigerator for 1 hour.
- With a very sharp knife cut the prepared log into 1/2 inch pieces and arrange on a serving platter.
- Enjoy!
