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Categories:Viewed: 11 - Published at: 4 years ago
Ingredients
- 3 cups broken pretzels
- 1 (8 ounce) package whipped topping
- 34 cup butter, melted
- 2 (10 ounce) packages frozen strawberries
- 8 ounces cream cheese, softened
- 1 (14 ounce) can crushed pineapple
- 1 cup sugar
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
Method
- Combine pretzels and butter.
- Place in a 9 x 13-in pan.
- Bake at 350F for 10 minutes.
- Cool and set aside.
- Cream the cheese and sugar; then fold in the whipped cream.
- Spread over the pretzels and refrigerate for 1 hour.
- Drain the strawberries and pineapples, saving the juices.
- Measure juice and add enough water to make 2 cups liquid.
- Boil and dissolve gelatin.
- Chill until set; then add strawberries and pineapple.
- Pour over chilled crust.
- Refrigerate overnight before serving.
