You may also like
Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 6 4 - 6 ounce skinless, boneless chicken breast halves
- 2 large eggs
- 1 teaspoon Dijon mustard
- 1 1/2 cups pretzels, coarsely ground
- 2 teaspoons sweet paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Honey Mustard Sauce
- 1/2 cup Dijon mustard
- 1/4 cup honey
Method
- Preheat oven to 350 F. Spray a large baking pan with nonstick cooking spray.
- In a large shallow bowl combine the eggs with 1 teaspoon Dijon mustard. Whisk to blend.
- Combine pretzels, paprika, onion powder and garlic powder on a plate. Stir to blend. Dip breasts in egg mixture and then put into pretzel mixture to coat. Place breasts, in a single layer, on prepared baking pan.
- Bake until breasts are lightly browned and internal temperature reaches 170F, about 20 - 30 minutes.
- Remove from oven. Transfer breasts to serving platter.
- Serve immediately with honey-mustard sauce.
- For honey mustard sauce: In a small bowl combine 1/2 cup Dijon mustard with 1/4 cup honey. Mix until well blended.
