Prep-Work for Making Cheap Chicken Delicious - chicken

Method

• Sprinkle the chicken all over evenly with 1 tablespoon salt, and knead well.
• Place into a sieve or onto a net, and let sit for 10 minutes to get rid of any excess water or foul odors.
• Cheap chicken may have a bit of feathers and hide remaining, so make sure to remove it all.
• Rinse off the salt in water once 10 minutes have passed.
• Immediately wipe with a paper towel.
• The osmotic pressure of the salt will pull out the water, so just doing this will make the color of the meat much darker, and the meat will tighten up!
• If you sever the thick tendons, then you won't have to worry about them, and the meat wont shrink when cooked.
• I don't like the tendons either, and it is easy to remove them here.
• Use a knife to strip them off if they are a little difficult to remove.
• I don't like the fat that is under the skin, so I always get rid of it if there is any.
• You will be able to take off quite a bit of fat from under the skin.
• You are now done with the preparations!
• Feel free to use it in various recipes!