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Categories:
prawns mayonnaise Coriander tomato red onion paprika salt black pepper extra-virgin olive oil clove garlic baguette lime
Viewed: 14 - Published at: a year agoIngredients
- 20 ounces cooked prawns
- 2 tablespoons mayonnaise
- 1 handful fresh coriander
- 1 tomato
- 1/4 red onion
- 1/2 teaspoon hot smoked paprika
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
- 1 clove garlic
- 1 baguette
- 1 lime (juice)
Method
- Slice your bread thinly, and lay out the pieces on a baking tray.
- Turn on your oven griller, and grill/broil your bread on one side for about a minute until just golden. Flip them over and repeat the process.
- While still hot, brush them with the olive oil, and rub the peeled garlic clove onto the hot bread. At this point your kitchen will smell like garlic bread!
- To make the mixture, peel and devein your prawns, chop them into small pieces, and add them to a large mixing bowl.
- Deseed your tomato, and chop it up into small pieces. Add that to the bowl, along with the roughly chopped coriander and finely chopped onion.
- Stir in the mayonnaise, paprika, lime juice, salt and pepper, until it's all evenly coated. Check the seasoning, it should be slightly salty and tart, with a kick of heat.
- Spoon over the mixture onto the crostini, and serve immediately. Enjoy with champagne!
