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Ingredients
- 3/4 c. brown sugar
- 3/4 c. white sugar
- 1 Tbsp. oleo
- 1/4 tsp. vanilla
- 1/2 c. evaporated milk
- 1 c. pecans or walnuts
Method
- Combine sugars and milk.
- Bring to a boil in saucepan, stirring with a wooden spoon.
- Boil slowly until it forms a soft ball in cold water.
- Remove from heat and add butter and vanilla. Add nuts.
- Beat until thick and glossy.
- Drop by spoonfuls on waxed paper or foil.