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Categories:
candied fruit mix preserves pecans butter brown sugar raisins eggs flour baking powder salt baking soda cake spice pecan halves red cherries green cherries
Viewed: 25 - Published at: 8 years agoIngredients
- 1 c. candied fruit mix
- 1/4 c. any kind jelly or preserves
- 1 c. chopped pecans
- 2/3 c. melted butter
- 1 1/3 c. brown sugar
- 1 large box raisins, stewed
- 2 eggs, beaten
- approximately 2 c. flour
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1/2 tsp. cake spice
- pecan halves
- red cherries
- green cherries
Method
- Soak fruit with jelly overnight.
- Add 2 beaten eggs, pecans, sugar, raisins and butter to fruit and jelly mixture.
- Separately sift together dry ingredients, mixing well.
- Then add to fruit mixtures.
- If necessary, add more flour to desired consistency.
