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Ingredients
- 2 c. butter or margarine (1 lb.)
- 3 c. sugar
- 1 1/2 tsp. vanilla
- 6 eggs
- 4 c. sifted cake flour
- 2/3 c. milk
Method
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add vanilla.
- (Total beating time: 10 minutes.)
- Add cake flour alternately with milk, beating well after each addition.
- Pour batter into a well-greased 10-inch tube pan.
- Flour pan also. Don't cut oven on until you put cake in oven.
- Bake in 350° oven for 1 hour and 30 minutes or until cake tests done.
- Cool in pan for 15 minutes.
- Remove from pan; cool on rack.
