Ingredients

  • 1 packet low calorie lemon gelatin
  • 1 c. water
  • 1/2 c. low calorie salad dressing (mayo type)
  • 1/2 c. cold water
  • 2 Tbsp. vinegar
  • 1 (10 oz.) frozen small peas
  • 1 1/4 c. shredded cabbage
  • 1/2 c. sliced radishes
  • 1/3 c. chopped celery
  • 3 Tbsp. diced green pepper
  • 1 Tbsp. finely chopped onion

Method

  • Microwave water on High for 2 minutes or until boiling. Dissolve gelatin in boiling water.
  • Stir in mayonnaise, cold water and vinegar.
  • Chill until slightly thickened.
  • Beat to fluffy. Fold in remaining ingredients.
  • Pour into 1 1/2-quart mold.
  • Chill until firm.
  • Serves 8.
  • Each serving contains 55 calories, 0 milligrams cholesterol and 70 milligrams sodium.