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Ingredients
- 2 pkg. (3.4 oz. each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding
- 1-1/4 qt. (5 cups) milk
- 5 cups French bread cubes (1 inch)
- 1 cup BAKER'S Semi-Sweet Chocolate Chunks
Method
- Heat oven to 350F.
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Add bread; mix lightly to coat.
- Pour into 13x9-inch baking dish; top with chocolate chunks.
- Bake 45 min.
- or until pudding just comes to boil in center.
- Remove from oven.
- Let stand 10 min.
- before serving.