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Categories:
potatoes salt onion butter cream of mushroom soup cream of celery soup cream cheese garlic salt milk salt
Viewed: 39 - Published at: a year agoIngredients
- 6 to 7 medium potatoes, peeled and cubed
- salt
- 1 medium chopped onion
- 1/2 to 3/4 c. butter or margarine
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. garlic salt
- milk (as desired)
- salt and pepper to taste
Method
- Cover the potatoes with water plus about 1-inch in large Dutch oven. Add onion and salt to taste while cooking. Cook onion and potatoes until tender.
- Cube the cream cheese and add to potatoes and onions. Stir until melted.
- Add soup, garlic salt and milk to desired consistency. Season with salt and pepper to taste.
