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Ingredients
- 6 potatoes, diced
- 1/2 c. celery, cut up
- 1/2 c. chopped onion
- 2 c. milk
- 2 Tbsp. butter
- salt and pepper to taste
Method
- Mix first 3 ingredients.
- Cover with water.
- Cook until done. Add 2 cups milk and butter.
- Add salt and pepper to taste.