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Categories:
tomato sauce Italian seasoning garlic salt corn flake crumbs Parmesan cheese parsley flakes chicken breasts egg Mozzarella cheese Parmesan cheese
Viewed: 45 - Published at: 5 years agoIngredients
- 1 (8 oz.) can tomato sauce
- 1 tsp. Italian seasoning
- 1/4 tsp. garlic salt
- 1/3 c. corn flake crumbs
- 1/4 c. grated Parmesan cheese
- 1 tsp. dried parsley flakes
- 2 large boneless chicken breasts (1 1/2 to 2 lb.), split and skin removed
- 1 egg, beaten
- 1/2 c. shredded Mozzarella cheese
- grated Parmesan cheese
Method
- Mix tomato sauce, Italian seasoning and garlic salt in a 2-cup measure.
- Cover with wax paper.
- Microwave on High (100%) 2 minutes; stir.
- Reduce power to Medium (50%).
- Microwave 5 minutes, stirring once; set aside.
- Mix corn flake crumbs, 1/4 cup Parmesan cheese and the parsley flakes.
- Dip chicken breasts in eggs, then in crumb mixture.
- Place in rectangular baking dish, 8 x 12-inch or 10-inch square casserole.
- Cover with waxed paper.
- Microwave at Medium-High (70%) until chicken is tender, 9 to 14 minutes, rearranging after half the cooking time (do not turn over).
- Pour sauce over chicken.
- Sprinkle Mozzarella cheese over chicken breasts.
- Sprinkle with Parmesan cheese.
- Microwave at Medium-high (70%) until Mozzarella melts and sauce is hot, 2 to 5 1/2 minutes. Makes 4 to 6 servings.
