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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 2 stalks celery, sliced
- 1 medium onion, chopped
- 2 Tbsp. melted butter
- 6 medium potatoes, cubed
- 2 carrots, sliced
- 3 c. water
- 5 chicken flavored bouillon cubes
- 3/4 tsp. seasoned salt
- dash of pepper
- 2 c. milk
- 1 c. (4 oz.) shredded sharp Cheddar cheese
Method
- Saute celery and onion in butter in a large Dutch oven until tender.
- Add next 7 ingredients.
- Cover and simmer 20 minutes or until vegetables are tender.
- Remove from heat and mash vegetables with a potato masher.
- Add milk and cheese.
- Put on burner and stir until cheese is melted.
