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Categories:Viewed: 5 - Published at: 7 years ago
Ingredients
- 1 can cream of potato soup
- 1 can of milk
- 1/4 c. chives
- 1/3 c. Hormel real bacon pieces
- 1/2 c. shredded Colby cheese
Method
- In saucepan, combine soup and milk.
- Cook as directed according to can.
- When soup is just about done cooking, add bacon pieces and chives.
- Stir until well blended.
- When soup is hot, add shredded cheese and stir until all the cheese has melted.