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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 2 Tablespoons Butter
- 1/2 cups Flour
- 1 cup Italian Flavored Bread Crumbs
- 1 cup Sherdded Parmesan Cheese
- 2 whole Eggs, Lightly Beaten
- 4 whole Thin Cut Pork Chops
- 1 cup Shredded Gruyere Cheese
Method
- Put the butter into a skillet and heat up over medium high heat.
- While the butter is melting, combine the flour, bread crumbs and parmesan cheese in a shallow dish.
- Lightly beat the eggs in a separate shallow dish.
- Pat the pork chops dry and dip into the eggs and coat; transfer to the bread crumb/flour dish and coat completely and place in the skillet.
- Repeat with the other 3 chops and cook on each side for roughly 3 to 4 minutes.
- Turn off heat and move the pan.
- Top the chops with the shredded gruyere and cover till cheese is melted.
- Ive served these with mashed potatoes and roasted veggies or with pasta.
- Either way, theyre great!
