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Categories:Viewed: 8 - Published at: 9 years ago
Ingredients
- 1 lb shredded hash brown potatoes
- 1 12 ounces green onions, finely chopped
- 5 ounces mozzarella cheese, shredded
- 5 ounces cheddar cheese, shredded
- 2 eggs, beaten
- 1 12 ounces butter, melted
Method
- Mix together shredded potatoes, green onions, both cheeses, eggs and butter.
- Portion 3 ounces into each opening of a muffin tin (lightly spray muffin tin with non-stick cooking spray).
- Bake for 50 to 55 minutes at 400 degrees F.
- Allow to cool in muffin tin for 10 minutes before removing to allow muffins to set up.
