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sirloin steak butter oil onion garlic mushrooms red pepper sour cream flour onion soup ketchup Parmesan cheese lemon juice salt parsley egg noodles
Viewed: 69 - Published at: 3 years agoIngredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, finely chopped
- 1 -2 tablespoon fresh minced garlic
- 12 lb fresh sliced mushrooms
- 12 teaspoon crushed red pepper flakes (optional or to taste)
- 34 cup sour cream
- 14 cup flour
- 1 12 cups half-and-half
- 12 cup dry onion soup mix (I just use one package Lipton's onion soup mix)
- 3 tablespoons ketchup
- 14 cup grated parmesan cheese (optional)
- 1 tablespoon lemon juice
- salt and pepper
- 2 tablespoons finely chopped parsley
- 1 (375 g) package broad egg noodles, cooked
Method
- Season beef cubes with salt and pepper.
- In a large skillet, cook steak in butter and oil over medium heat until browned (about 5 minutes).
- Add onions, garlic, mushrooms and chili flakes; cook until onion is tender (about 6-7 minutes).
- In a bowl, whisk together sour cream and flour, then whisk half and half cream and ketchup; stir well.
- Gradually add in half and half cream into the skillet with the onion soup mix; stir to combine and bring to a boil, and simmer for 15 minutes.
- Add in Parmesan cheese; mix to combine.
- Season with salt and black pepper to taste.
- Add in the lemon juice.
- Sprinkle with parsely, and serve with pasta.