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Categories:
potatoes water milk oil mushrooms onion garlic ground turkey tomato soup frozen peas chicken broth pepper parsley
Viewed: 50 - Published at: 9 years agoIngredients
- 6 Tbsp. instant potatoes
- 1 c. water
- 1/2 c. skim milk
- 3 tsp. oil
- 1 1/2 c. mushrooms
- 1 onion, chopped fine
- 2 cloves garlic
- 1 lb. ground turkey
- 1 can low salt tomato soup
- 1/2 c. frozen peas
- 1/4 c. low salt chicken broth
- 1/4 tsp. pepper
- parsley
Method
- Spray casserole dish. Make potatoes and set aside. In 1 1/2 teaspoons oil, saute mushrooms, onion and garlic for 5 minutes. Put vegetables into bowl. Wipe skillet and heat remaining oil 4 minutes. Add turkey, soup, peas, broth and pepper. Mix well. Add mushrooms and onion. Put into casserole and spread potatoes on top, sealing edges. Bake at 350° for 30 minutes.
