You may also like
Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 8 potato pancakes frozen
- 2/3 pound ground beef
- 4 tablespoons breadcrumbs
- 1 egg
- 5 tablespoons tomato ketchup
- 1 pinch paprika
- 1 pinch white pepper
- 2 tablespoons oil
- 8 lettuce leaves
- 3 medium tomatoes sliced
- 4 gherkins pickled, sliced
- 1/2 onion peeled and grated
- 4 tablespoons tartar sauce
Method
- Preheat the oven to 400°F. Put the potato pancakes on a baking sheet lined with parchment paper and bake them for 25 minutes. Turn them over after 10 minutes.
- Mix the ground beef, breadcrumbs, egg and 1 tbsp of ketchup. Add the paprika and white pepper. Season to taste. Divide the mixture into 4 and flatten them into burgers. Heat the oil in a frying pan and fry the burgers for about 3-4 minutes each side.
- Take the potato pancakes out of the oven. On 4 of them place a lettuce leaf and a quarter of the tomatoes. Put a burger on each one, then a quarter of the gherkins and onions. Put a dollop of ketchup and tartar sauce on each, followed by a lettuce leaf and another potato pancake.
