Potato Cheesy Bacon Mushroom Overload - baby potatoes

Method

• Pre cook the potatoes by boiling it.
• Do not overcook.
• It's done when you are able to stick a fork in without it becoming mushy.
• (You dont want mashed potatoes!).
• Remove the potatoes from the water but don't overly drain.
• It's ok if they're a little wet for the cheese spread later.
• Saute garlic and onion in olive oil.
• Once it starts to get aromatic, add in the potatoes and mix well.
• Add the mushroom, bacon, and cheese spread.
• Mix thoroughly.
• The cheese spread will mix with the water from the potatoes and thin out.
• Add in salt, pepper, garlic powder and sage.
• Saute a bit further for 2 minutes or once the cheese has reduced a bit.
• In the last minute, add in some parsley.
• Serve hot.
• Top with more parsley if preferred.
• Can be eaten on its own or as a side to burger patties!
• :)