Potato, cheese and bacon. - potatoes

Method

• Peel potatoes and clean.
• Cut ghem french cries style, but thiner
• Fry until golden brown and reserve.
• Put kitchen paper to reduce the amount of oil.
• Pre-heat the oven at 100F celsius (210F)
• Cut the bacon in dices.
• Fry it for about 2-3 minutes.
• I used smoked bacon because it gives an interesting flavour.
• Mix potatoes, bacon and cheese ( You can use any type of grated cheese, I used houda) in a recipient that can go to the oven.
• Make sure the cheese covers the whole mix.
• Put in the oven until the cheese melts.
• If you use the ranch sauce, mix it with everything before going into the oven.