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Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 1 pkg. hash browns
- 1 can cream of celery soup
- 1 can cream of potato soup
- 1 can cream of mushroom soup
- 1 carton (small) French onion dip
- 1 soup can milk
Method
- Mix all ingredients together using milk to rinse soup cans of extra soup.
- Place in 13-inch cake pan and bake at 350° for 30 minutes.
- Add sliced cheese or grated cheese to top and bake an additional 10 to 15 minutes.