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Categories:Viewed: 101 - Published at: 4 years ago
Ingredients
- 6 medium potatoes, grated
- 1 onion, chopped
- 2 egg whites
- 1/4 c. bread crumbs
- black pepper to taste
- 2 Tbsp. canola oil
- vegetable spray
Method
- Preheat oven to 350°.
- Mix grated potatoes and chopped onion in bowl.
- Stir in egg whites and mix well.
- Add bread crumbs and pepper and mix together.
- Heat oil in a large nonstick skillet over medium heat.
- Add 1/4 cup of mixture into skillet and flatten into a round rectangle.
- Lightly brown pancakes on each side (if they are not cooked enough on the first side before turning they will fall apart).
- Transfer to a baking sheet which has been sprayed with vegetable spray.
- Bake pancakes stacked on each other for about 15 minutes.
- Turn once and bake another 10 minutes.
- If you prefer potato cakes crispier, use enough baking sheets to have a single layer of potato cakes.
- Reduce baking time to 8 to 10 minutes on each side.
- Makes 12 (2 pancake) servings.
